Copycat Olive Garden Breadsticks

In a large bowl mix the warm water sugar and yeast.
Copycat olive garden breadsticks. Homemade olive garden bread sticks go perfectly with soup and salad. Brush hot breadsticks with melted butter or olive oil and generously sprinkle garlic salt over each breadstick before serving. They can be a perfect choice for a picnic outside the city or just for an afternoon with the kids in the garden.
It is the one thing that can get me up in the kitchen when the craving strikes. Get the easy copycat recipe and enjoy the best soft breadsticks with a crispy crust. Let any left over cool and store in an airtight container.
Add the flour butter sugar fine salt and 1 1 4 cups plus 2 tablespoons warm water. Place 1 4 cup warm water in the bowl of a mixer. This weekend i tried the copycat olive garden breadsticks for a first time and now the whole family love them.
Mix with a wooden spoon until all ingredients are fully. Sprinkle in the yeast and set aside until foamy about 5 minutes. Remove breadsticks from oven and run a stick of butter over hot breadsticks using 2 tbsp or brush with melted butter and immediately sprinkle with garlic salt mixture.
If there is one thing i really love it s bread. Mix with the paddle attachment until a slightly sticky dough forms 5 minutes. Reply rebecca stevens february 13 2017 at 7 50 am.
Simple to make tastes just like your favorite italian restaurant. Then mix in the 2 tsp of salt 2 tbsp of softened butter and about 3 cups of the flour. In a large bowl combine water with yeast and set aside until foamy 4 to 5 minutes.