Olive Garden Spinach Artichoke Dip Recipe
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Made This 5 25 12 Olive Garden Spinach And Artichoke Dip It S Good It S Rich And Heavy I Made A 9x13 Pan Of It And Realiz Appetizer Recipes Recipes Food
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Bake at 325ºf for about 25 minutes or until bubbling and center is hot.
Olive garden spinach artichoke dip recipe. I found this recipe on a since forgotten web site years ago and have been making it since. Preheat oven to 350 degrees f. Bake at 350 degrees for 25 minutes or until top is browned.
The dip can be prepared ahead of time to this step and stored in the refrigerator in a covered container for up to 48 hours. Coat a large non stick baking pan with pan spray. Serve with toasted baguettes pita bread or tortilla chips.
Spinach and artichoke dip is the most popular item not on olive garden s menu. Fill pan with mixture. Spinach artichoke dip is super simple to make.
Serve olive garden spinach artichoke dip with fresh baguettes that have been sliced thin buttered and toasted in the oven. I know you could enjoy this dip with breadsticks but i promise the way you should enjoy it is with the small pieces of toast they are so crispy and buttery. Spray pie pan with pam pour in dip and top with mozza cheese.
I m not sure if this dish came from those sessions but according to servers at the olive garden the hot artichoke spinach dip is one of the most requested appetizers on the menu. I find it extremely similar. Stop by today and enjoy family style dining and fresh italian food at our local restaurants.
Whenever i have to go somewhere that i bring an appetizer this is always the one that is requested. To start just chop up some frozen spinach be sure to defrost and squeeze out as much liquid as possible and artichoke hearts also drained. Welcome to olive garden italian restaurants.
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