Olive Garden Spinach Dip

Dine in available in most locations.
Olive garden spinach dip. I know you could enjoy this dip with breadsticks but i promise the way you should enjoy it is with the small pieces of toast they are so crispy and buttery. I m sure you ve had it but if not you absolutely need to give it a try. Spinach and artichoke dip is the most popular item not on olive garden s menu.
Best served with thinly sliced toasted bread such as french or italian. A creamy hot dip of artichokes spinach and parmesan with pasta chips just about every aspect of the olive garden restaurants was developed from consumer research conducted in a corporate think tank by the general mills corporation. Artichoke hearts and spinach are baked in a cream cheese mayo and cheese mixture.
This recipe is straight out of a restaurant cookbook so you ll find it exactly the same as in the restaurant. Spray pie pan with pam pour in dip and top with mozarella cheese. Welcome to olive garden italian restaurants.
Drizzle both sides of bread with extra virgin olive oil. This is a great spinach dip from olive garden. Follow dip preparation steps below.
Add the artichoke hearts and spinach be careful to drain this well and mix until blended. Stop by today and enjoy family style dining and fresh italian food at our local restaurants. Like any big restaurant olive garden rotates its menu items to make way for new favorites and seasonal items.
Bake at 350 degrees for 25 minutes or until the top is browned. Fill pan with mixture. It s a blend of spinach artichokes and five cheeses served warm with flatbread crisps.