Olive Garden Stuffed Mushrooms Recipe
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The addition of different cheeses and the flavor of clams really adds a lot of unique flavor to this much loved appetizer.
Olive garden stuffed mushrooms recipe. Remove stems from all mushrooms. Originally their stuffed mushrooms had clams but they ve updated it to include shrimp and scallops so i did the same with this copycat olive garden. In a medium bowl beat the eggs with milk and then mix in the parsley basil garlic croutons and parmesan cheese.
In mixing bowl place clams onion garlic salt minced garlic butter and oregano. Cover and place in oven for about 35 40 minutes. Mix all the stuffing ingredients together in a bowl fill the mushroom caps sprinkle on some minced red bell pepper cover the mushrooms with a blanket of mozzarella cheese slices and bake.
Sprinkle the 1 4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly. Welcome to olive garden italian restaurants. Wash and remove stems from mushrooms pat dry.
This recipe for stuffed mushrooms works because it has a lot more flavor than your everyday stuffed mushroom. Set aside 20 mushroom caps. Place mushrooms in lightly oiled baking dish.
Mix through and blend well. Top portobello mushrooms with sausage mixture and bake in 350 degree f oven for 15 to 20 minutes. Stop by today and enjoy family style dining and fresh italian food at our local restaurants.
These delightful bites are stuffed with shrimp scallops cheese and breadcrumbs. Add the cooled sausage and mix well mixture should be wet but firm and hold together easily. Pour melted butter over mushrooms.
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