Olive Garden White Chocolate Raspberry Cheesecake

Preheat oven to 325 degrees.

Olive garden white chocolate raspberry cheesecake. Place on baking sheet and bake for 25 minutes. Olive garden white chocolate raspberry cheesecake is hands down my favorite restaurant dessert we go way back. Mix cream cheese sugar eggs and vanilla with electric mixer on medium until thoroughly blended about 3 to 4 minutes.

Shave or curl the white chocolate with a vegetable peeler or chocolate shaver until you have enough chocolate to cover the top of your cheesecake. There s something about the oreo cookie crust the raspberry swirl cheesecake and the white chocolate candy flakes that make this dessert simply heavenly. 1 10 ounce package frozen raspberries.

Heavenly copycat recipe made with a chocolate cookie crust and homemade raspberry swirl. Sprinkle the chocolate over the entire top of the cheesecake. 2 cups white chocolate chips.

I also doubled the water to make the raspberry sauce and added 3 5 tablespoons of sugar which made it drain out and taste wonderfully. I made it in a 10 springform pan and used 4 cups of white chocolate chips to give it extra white chocolate flavor. Presently despite the fact that it is by all accounts accessible at cheesecake factory we can t get this cheesecake at olive garden any longer.

1 cup chocolate cookie crumbs. Next day your cheesecake is ready to decorate with white chocolate and a small batch of whipped cream. Pour into prepared crust.

3 8 ounce packages cream cheese. 1 2 cup white sugar. I ve had a thing for olive garden s white chocolate raspberry cheesecake since way back when i was in college.