Sausage Soup Olive Garden

Comfort food at it s best.
Sausage soup olive garden. Add in rice beef broth tomatoes and black pepper and bring to a simmer. Crumble sausage into 1 inch pieces and add to saucepan. When the sausage is brown remove it from the pot to a towel lined plate to drain.
As the sausage cooks break it up into crumbles. Loaded with bacon sausage potatoes and kale. That said if you re serving this to the kids you may want to opt for a milder sausage.
How to make zuppa toscana soup. Olive garden sausage potato soup recipes zuppa toscana olive garden style thrifty nw mom garlic heavy whipping cream rolls melted butter salt potatoes and 8 more olive garden copycat revolution in bloom. Serve this hearty soup with a light salad and if you really feel like going all out some savory herbed breadsticks.
In a large stockpot brown the sausage over medium heat for 4 6 minutes or until no longer pink. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Cook sausage stirring occasionally until cooked through.
Drain sausage onto a plate or baking dish lined with paper towels set sausage aside. Cook 12 15 minutes or until rice is tender. Transfer to a plate to drain.
Stir in the vinegar just before serving. Ladle soup into soup bowls and garnish with freshly grated peccorino romano cheese. Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.